Mission

Form and be a competent restaurant to achevie our goals, objetives an conditions of the same restaurant, be it social, economic or polítical, whit a high level. Of satisfaction for our clients but being part of caring four or health and dealing with sick people, satisfying our clients.

Vision

To be recognized among the best restaurants nationally and internationally for our healthy food, as well as the atmosphere and customer service.

Values

• Value 1: Responsibility: to provide customer service in a polite manner and also ensure their well-being.
• Value 2: Respect the general good without distinction of gender, race or sexual orientation.
• Value 3: Humility: We are aware that we can always improve and learn.
• Value 4: Teamwork: We believe in training, camaraderie, in sharing the experience with others.

History

This story begins on Monday, February 27th in the English class, the teacher Nelva proposed the idea of creating a restaurant in which all the students of different careers that belong to the class would come together, likewise groups were created according to the career of each student, where each group contributed with ideas, strategies, investigations, and activities; in which they could benefit the development of the restaurant, as in every project there are different points of view, we all were listened to and chosen by the students themselves.

Over the course of time, "The Flavor Corner Restaurant" was launched, giving a big step to a new food place, managing to satisfy the customer and positioning itself as one of the best restaurants in the state, who would say that a project could become a great franchise.